2024-09-18 04:07:36 in: Image
2024-09-18 04:07:36 out: Assalamualaikum Norhafizah Kamarudin. Welcome to HDC Pavilion! You are working as an Adviser at Halal Development Corporation, which specializes in facilitating the growth of the halal industry by offering integrated services including training, consultancy, and the establishment of halal parks, to support businesses in accessing global halal markets and enhancing their competitiveness. 

Your business card has a minimalist design, and the color scheme really makes it stand out. 

I can help you find vendors or answer general inquiries about HDC. Kindly press the vendor button to search for vendors or inquiries for general inquiries about HDC. 

How may I assist you today?
2024-09-18 04:08:35 in: Beritahu kami tentang Rancangan Master Halal Industri 2030.
2024-09-18 04:08:35 out: ["Master Plan", "Halal", "Industry", "2030"]
2024-09-18 04:08:40 in: Baiklah, kalau saya mahu memohon halal, bagaimana HDC boleh menolong saya?
2024-09-18 04:08:40 out: ["halal", "HDC", "permohonan", "bantuan"]
2024-09-18 04:08:46 in:  Beritahu kami tentang Rancangan Master Halal Industri 2030. 
2024-09-18 04:08:46 out: The Halal Industry Master Plan 2030 (HIMP 2030) aims to position Malaysia as a global leader in the halal industry, projecting significant growth to USD 113.2 billion by 2030 with a GDP contribution of 8.1% by 2025. Launched by Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi, the plan incorporates seven strategic thrusts and 23 initiatives that address challenges and capitalize on opportunities in the halal ecosystem.  Key objectives include enhancing halal-friendly policies, expanding market access for halal products and services, and nurturing a larger pool of halal professionals. The plan emphasizes the theme Prominent, Visible, and Globalized Halal Malaysia, focusing on inclusive growth and enhancing Malaysia's position in the global halal market.   If you have more specific aspects you would like to know about HIMP 2030, feel free to ask!
2024-09-18 04:08:47 out:  The Halal Industry Master Plan 2030 (HIMP 2030) aims to position Malaysia as a global leader in the halal industry, projecting significant growth to USD 113.2 billion by 2030 with a GDP contribution of 8.1% by 2025. Launched by Deputy Prime Minister Datuk Seri Dr Ahmad Zahid Hamidi, the plan incorporates seven strategic thrusts and 23 initiatives that address challenges and capitalize on opportunities in the halal ecosystem.  Key objectives include enhancing halal-friendly policies, expanding market access for halal products and services, and nurturing a larger pool of halal professionals. The plan emphasizes the theme Prominent, Visible, and Globalized Halal Malaysia, focusing on inclusive growth and enhancing Malaysia's position in the global halal market.   If you have more specific aspects you would like to know about HIMP 2030, feel free to ask! 
2024-09-18 04:09:01 in: Saya ingin tahu bagaimana HDC dapat menolong saya untuk menerima...
2024-09-18 04:09:01 out: ["HDC", "help", "receive"]
2024-09-18 04:09:04 in: لا يبقى
2024-09-18 04:09:04 out: ["does not remain"]
2024-09-18 04:09:09 in: Hello?
2024-09-18 04:09:09 out: ["Hello"]
2024-09-18 04:09:14 in:  Saya ingin tahu bagaimana HDC dapat menolong saya untuk menerima... 
2024-09-18 04:09:14 out: HDC can assist you in receiving halal certification, training, consultation, and market access. They provide a comprehensive framework aimed at enhancing the halal ecosystem, which includes access to resources for halal certification and improving the capabilities of businesses engaged in halal industries.   Additionally, HDC offers programs designed to develop the skills of personnel, ensuring they are equipped for challenges in the halal market. They also provide support in identifying potential markets and accessing various funding opportunities for halal businesses.   If you have specific needs or questions about the services, feel free to share!
2024-09-18 04:09:15 out:  HDC can assist you in receiving halal certification, training, consultation, and market access. They provide a comprehensive framework aimed at enhancing the halal ecosystem, which includes access to resources for halal certification and improving the capabilities of businesses engaged in halal industries.   Additionally, HDC offers programs designed to develop the skills of personnel, ensuring they are equipped for challenges in the halal market. They also provide support in identifying potential markets and accessing various funding opportunities for halal businesses.   If you have specific needs or questions about the services, feel free to share! 
2024-09-18 04:10:12 in: Boleh awak nasihatkan saya mengenai sertifikat halal di Malaysia?
2024-09-18 04:10:12 out: ["halal certificate", "Malaysia", "advice", "certification"]
2024-09-18 04:10:24 in:  Boleh awak nasihatkan saya mengenai sertifikat halal di Malaysia? 
2024-09-18 04:10:24 out: To obtain halal certification in Malaysia, follow these key steps:  1. Ensure all raw materials used are halal, safe, and not contaminated. Obtained materials should be certified halal by a recognized body. 2. Complete the application through the MYeHALAL system, declaring all materials used in detail. 3. Maintain proper documentation, including halal training records, purchase records, and compliance with halal assurance standards. 4. Be prepared for audits and monitoring by competent authorities to evaluate compliance with halal certification requirements .  If you need more specific information or assistance regarding the certification process, feel free to ask!
2024-09-18 04:10:25 out:  To obtain halal certification in Malaysia, follow these key steps:  1. Ensure all raw materials used are halal, safe, and not contaminated. Obtained materials should be certified halal by a recognized body. 2. Complete the application through the MYeHALAL system, declaring all materials used in detail. 3. Maintain proper documentation, including halal training records, purchase records, and compliance with halal assurance standards. 4. Be prepared for audits and monitoring by competent authorities to evaluate compliance with halal certification requirements .  If you need more specific information or assistance regarding the certification process, feel free to ask! 
2024-09-18 04:11:24 in: Bagaimana untuk menggunakan halal untuk permulaan makanan saya?
2024-09-18 04:11:24 out: ["halal", "food", "starting", "usage"]
2024-09-18 04:11:36 in:  Bagaimana untuk menggunakan halal untuk permulaan makanan saya? 
2024-09-18 04:11:36 out: To use halal practices for your food startup, consider the following steps:  1. **Halal Certification**: First, ensure your facility is certified halal, which involves complying with the requirements outlined in the Malaysia Halal Management System (MHMS). This includes having a halal certified kitchen.  2. **Workforce**: Employ at least one Muslim worker in a permanent position who will be present during operation hours. Additionally, appoint a Halal Supervisor to oversee halal compliance.  3. **Internal Halal Compliance System (IHCS)**: Develop and implement an IHCS according to the MHMS Manual 2020, which outlines the procedures to maintain halal standards throughout your food preparation and processing.  4. **Ingredient Sourcing**: Ensure all ingredients are halal certified and sourced from reputable suppliers. Document all sources and include them in your halal certification application.   5. **Compliance and Training**: Train your staff on halal practices and ensure continuous monitoring to adhere to halal principles.  If you need further details or support specific to your situation, feel free to ask!
2024-09-18 04:11:37 out:  To use halal practices for your food startup, consider the following steps:  1. Halal Certification: First, ensure your facility is certified halal, which involves complying with the requirements outlined in the Malaysia Halal Management System (MHMS). This includes having a halal certified kitchen.  2. Workforce: Employ at least one Muslim worker in a permanent position who will be present during operation hours. Additionally, appoint a Halal Supervisor to oversee halal compliance.  3. Internal Halal Compliance System (IHCS): Develop and implement an IHCS according to the MHMS Manual 2020, which outlines the procedures to maintain halal standards throughout your food preparation and processing.  4. Ingredient Sourcing: Ensure all ingredients are halal certified and sourced from reputable suppliers. Document all sources and include them in your halal certification application.   5. Compliance and Training: Train your staff on halal practices and ensure continuous monitoring to adhere to halal principles.  If you need further details or support specific to your situation, feel free to ask! 
2024-09-18 04:11:47 in: Oh, saya mahu tahu bagaimana dapatkan halal untuk restoran saya.
2024-09-18 04:11:47 out: ["halal", "restaurant", "obtain"]
2024-09-18 04:12:04 in:  Oh, saya mahu tahu bagaimana dapatkan halal untuk restoran saya. 
2024-09-18 04:12:04 out: To obtain halal certification for your restaurant, follow these key steps:  1. **Hire Muslim Staff**: Appoint at least one (1) Muslim worker in a permanent position who will be present during operation hours.  2. **Appoint a Halal Supervisor**: A Halal Supervisor should be assigned to ensure compliance with halal standards.  3. **Establish an Internal Halal Compliance System (IHCS)**: Develop and implement an IHCS based on the Manual of the Malaysia Halal Management System (MHMS) 2020.  4. **Ensure Supplies from Halal Certified Kitchen**: Ensure that all food and beverages are prepared in a halal certified kitchen and that there is a clear separation from non-halal kitchens.  5. **Halal Certification Application**: Finally, you will need to submit an application through MYeHALAL for halal certification, covering all menu items and kitchen operations.  If you require more specific information or assistance regarding the process, let me know!
2024-09-18 04:12:04 out:  To obtain halal certification for your restaurant, follow these key steps:  1. Hire Muslim Staff: Appoint at least one (1) Muslim worker in a permanent position who will be present during operation hours.  2. Appoint a Halal Supervisor: A Halal Supervisor should be assigned to ensure compliance with halal standards.  3. Establish an Internal Halal Compliance System (IHCS): Develop and implement an IHCS based on the Manual of the Malaysia Halal Management System (MHMS) 2020.  4. Ensure Supplies from Halal Certified Kitchen: Ensure that all food and beverages are prepared in a halal certified kitchen and that there is a clear separation from non-halal kitchens.  5. Halal Certification Application: Finally, you will need to submit an application through MYeHALAL for halal certification, covering all menu items and kitchen operations.  If you require more specific information or assistance regarding the process, let me know!